As a Busser, you will be responsible for providing service to each guest courteously, quickly and efficiently, with a sincere, positive, pleasant and enthusiastic attitude. As a busser, you will be responsible for chip and salsa service and responsible for clearing and setting tables, being organized with all silverware and dishware to reset tables, assisting servers with the removal of dirty dishes, transporting dishware to the kitchen and doing assigned side work. A qualified applicant must have excellent communication skills, the willingness to work with others as a team, and exert fast-paced mobility between the dining room and kitchen for periods of up to 6 hours in length.